*  Exported from  MasterCook  *

                           Baked Green Tomatoes

Recipe By     :
Serving Size  : 24   Preparation Time :0:00
Categories    : Casseroles                       Harned 1994
                Pies And Pastry                  Salads
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15      large         Green tomatoes
                        Salt and pepper
   2      cups          Brown sugar
   3      cups          Coarse butter-cracker crumbs
   2                    Sticks butter

Cut tomatoes in half and arrange in an oiled shallow casserole.
Season with salt and pepper and spread each with a tablespoon of sugar. Cover
with crumbs and dot with butter.  Bake at 350 F until tender but still firm -
the time will depend on the size and greenness of the tomatoes - but will
probably range from 30 to 40 minutes.

 Note: 1/2" slices may be baked in this same manner.  Bake 25 minutes.

 From "The Farmington Cookbook."  Louisville, KY: Farmington, 1968.
Pg. 167. Posted by Cathy Harned.

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