MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Ginger Tomatoes
 Categories: Penndutch, Can/preserv
      Yield: 1 servings
 
      6 lb Tomato, green
      5 lb Sugar
      1 ts Cloves, whole
      2 lb Tomato
      3    Lemon, sliced
      3 pn Ginger root
 
  Scald and peel the green and red tomatoes and cut in quarters. Add the
  sugar and spices and the sliced lemons. Bring to a boil and then
  reduce heat and cook slowly until mixture is thick. Pour into
  sterilized jars and seal.
 
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