MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dilled Green Tomatoes
 Categories: Preserving
      Yield: 1 batch
 
           Per Quart Bottle:
      1 qt Green tomatoes
      1 cl Garlic
      1    Celery rib
     10    Green pepper strips
      1    Dill spray
           Brine:
      2 qt Water
      1 qt Vinegar
    1/2 c  Pickling salt
 
  Select small, firm green tomatoes or cherry tomatoes. Pack the
  tomatoes into sterilized jars and to each quart jar add 1 clove
  peeled garlic, 1 celery rib, several strips of green pepper, and a
  large spray of dill.

  Bring to a boil 2 quarts of water, 1 quart vinegar, and 1/2 cup
  pickling salt and boil for 5 minutes. Pour the hot brine over the
  vegetables in the jar and seal.  The pickles will be ready to us
  in about 4 weeks. Hot red pepper, celery seed and mustard see may
  be added to the vinegar mixture.
 
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