MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fried Green Tomato Stacks
 Categories: Vegetables, Breads, Herbs, Citrus, Pork
      Yield: 4 servings
 
    1/4 c  Mayonnaise
    1/4 ts Lime zest; grated
      2 tb Lime juice
      1 ts Fresh thyme; minced -OR-
    1/4 ts Dried thyme
    1/2 ts Pepper; divided
    1/4 c  A-P flour
      2 lg Egg whites; lightly beaten
    3/4 c  Corn meal
    1/4 ts Salt
      2 md Green tomatoes
      2 md Red tomatoes
      2 tb Oil
      8 sl Canadian bacon
 
  Mix the first 4 ingredients and 1/4 ts pepper; refrigerate until
  serving. Place flour in a shallow bowl; place egg whites in a
  separate shallow bowl. In a third bowl, mix corn meal, salt and
  remaining pepper.
  
  Cut each tomato crosswise into 4 slices. Dredge 1 slice in flour to
  lightly coat; shake off excess. Dip in egg whites, then in corn
  meal mixture. Repeat with remaining tomato slices.
  
  In a large nonstick skillet, heat oil over medium heat. In batches,
  cook tomatoes until golden brown, 4-5 minutes per side.
  
  In same pan, lightly brown Canadian bacon on both sides. For each,
  stack 1 slice each green tomato, bacon and red tomato. Serve with
  sauce.
  
  Recipe by Barbara Mohr, Millington, Michigan
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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