*  Exported from  MasterCook  *

                             CANDIED TOMATOES

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Stephen Ceideburg
  28       oz           Can tomatoes
   2       c            Cubed white bread
   2       tb           Brown or granulated sugar
   2       tb           Cider vinegar
   1       t            Dried basil, optional
                        Tabasco sauce or pepper, to
                        -taste
   2       ts           Butter or margarine

  Cut whole tomatoes into pieces, combine with bread
  cubes, sugar, vinegar, basil and Tabasco or pepper in
  6-cup casserole. Dot with butter and bake in
  400-degree oven until bubbling hot throughout and
  lightly browned, 30 to 45 minutes. Or, bring combined
  ingredients to a boil in a saucepan on the stovetop
  and lower heat and simmer. Cook uncovered on low heat
  until slightly thickened, about 20 minutes.
  
  Per serving: 80 calories, 2 grams protein, 15 grams
  carbohydrate, 2 grams fat, 3 milligrams cholesterol,
  246 milligrams sodium.
  
  Francis Price writing in the Oregonian's FOODday,
  1/12/93.
  
  Posted by Stephen Ceideburg
 


                   - - - - - - - - - - - - - - - - - -