---------- Recipe via Meal-Master (tm) v8.05

      Title: Sherried Tomatoes
 Categories: Side dish, Vegetables
      Yield: 6 Servings

      6    Tomatoes
      6 tb Sherry
  1 1/2 ts Dillweed
           Freshly ground black pepper
      6 tb Mayonnaise
      6 tb Grated Cheddar cheese

  Turn over to broil.  Remove core from each tomato; cut
  tomatoes in half horizontally.  Place, cut side up, on
  a cookie sheet or in a muffin tin. Pierce cut surface
  several times with a fork to allow sherry to
  penetrate. Sprinkle each tomato half with sherry, dill
  and pepper.  Broil for 2 to 3 minutes.  (May be
  prepared to this point 1 hour before serving.)  Mix
  mayonnaise and cheese together; spread over tomatoes.
  Broil again for 2 to 3 minutes until bubbly and
  browned.  Serve immediately.  Serves 6 Typed in
  MMFormat by cjhartlin@msn.com  Source: Good Friends
  Cookbook

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