*  Exported from  MasterCook  *

                              Fried Tomatoes

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Tomatoes                         Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    tomatoes -- (4 to 6)
     1/2  Tsp.          salt
                        freshly ground black pepper
     1/2  C.            all-purpose flour
   2      Tbsp.         light brown sugar
   2      Tbsp.         sweet butter
     3/4  C.            half and half (optional)
                        salad herb seasoning

Cut the tomatoes into 3/4-inch thick slices. Salt and
pepper both sides of slices. Dredge in flour, coating well and
shaking off excess. Heat butter until foamy, but not browned.
Cook tomatoes gently until first side is lightly browned.
Before turning, crumble 1 tablespoon brown sugar over the tops.
Turn. Add extra butter, if needed. Crumble remaining sugar
over tomatoes. Fry second side until lightly browned. Remove
tomatoes.


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