---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Pierre Franey's Broiled Tomatoes
 Categories: Side, Dish
      Yield: 6 servings
 
 
        6 md tomatoes
       24    slivers garlic
  :          salt to taste if desired
  :          freshly ground pepper to
  :          taste
        3 TB olive oil
        4 TB Parmesan cheese -- grated
        4 TB fresh basil -- chopped
  
  1.  Preheat the broiler to high, 500 degrees.
  
  2.  Cut the tomatoes in half and arrange, cut side up,
  in a baking dish. Insert 2 garlic slivers in each half.
  
  3.  Sprinkle with salt, pepper and olive oil.
  Sprinkle with the cheese.
  
  4.  Place under the broiler for about 5 minutes until
  bubbling and the garlic tips start to brown.  Remove
  garlic, sprinkle with basil and serve.
  
  Yield:  6 servings.
  
  Recipe By     : boss@scooby.cs.umass.edu (Ronya Boss)
 
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