*  Exported from  MasterCook II  *

                     Fried Tomatoes with Creamy Gravy

Recipe By     : Mother-Sarah Elizabeth Barton
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         tomatoes -- cut in half
                        seasoning to taste
                        flour as needed
   3      tablespoons   bacon drippins
   1 1/2  cups          milk

Remove ends from the tomatoes and cut in half. Season tomatoes to 
taste, dredge in flour. Brown on both sides in bacon drippins. Remove 
to hot platter. Blend 1 tablespoon flour into drippings in pan. Add 
the milk. Cook until thickened, stirring constantly. Add more 
seasoning if necessary. Pour over tomatoes.

Tootie Notes: If you need to save those calories and fat count, use 
skim milk. SORRY...there is just no substitute for bacon drippins.

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