*  Exported from  MasterCook  *

                      Tomatoes Stuffed with Broccoli

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Tomatoes
                Broccoli

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       ea           Tomatoes
  10       oz           Chopped broccoli, frozen
   6       oz           Roll cheese food w/garlic
     1/4   ts           Salt
     1/4   ts           Pepper

      Cut a 1/2" slice off top of each tomato; reserve for other uses.
  Care- fully scoop out pulp, leaving shells intact.  Reserve pulp for
  other uses. Invert shells on paper towels to drain.
      Cook broccoli according to package directions; drain.  Position
  knife blade in food processor bowl; add broccoli and remaining
  ingredients to bowl, and process until smooth.  Spoon broccoli
  mixture evenly into tomato shells.  Place stuffed tomatoes in a
  lightly greased 9" square baking dish. Bake at 400 for 10 minutes or
  until thoroughly heated.
 


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