*  Exported from  MasterCook  *

                      Bacon-Stuffed Cherry Tomatoes

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Tomatoes                         Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Lb.           bacon
     1/2  C.            finely chopped green onion tops
     1/2  C.            mayonnaise
  24                    cherry tomatoes

Dice bacon. Fry until crisp. Drain and cool on paper
towels. In a medium bowl, mix bacon, green onion tops and
mayonnaise. Remove stems from tomatoes. Place tomatoes
stem-side down on cutting board. Cut a thin slice off tops.
With a small spoon, scoop out pulp. Invert tomatoes on paper
towels to drain. Fill tomatoes with bacon mixture. 
Refrigerate several hours or overnight for best flavor. Makes 24
appetizers.
Note: Placing tomatoes stem-side down keeps them from
rolling around on your platter.


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