*  Exported from  MasterCook  *

                            Baked Tomatoes #!

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Tomatoes                         Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      Medium        ripe tomatoes
                        salt and pepper
   1      Medium        bell pepper -- diced
   1      Small         onion -- diced
     1/2  Stick         butter -- melted
   1      C.            cooked rice
   1                    egg -- well beaten
     1/4  Tsp.          oregano
     1/4  Tsp.          ground basil
     1/2  Tsp.          salt
   1      C.            grated sharp cheese
   4      Slices        bacon -- cooked and crumbled

Wash and cut tops off tomatoes. Cut insides out of
tomatoes and dice. Sprinkle inside tomatoes with salt and
pepper. Saute onion and pepper in butter. Add diced tomatoes
and other ingredients to butter mixture. Stuff tomatoes with
mixture. Place tomatoes in shallow baking pan with about 1/2
cup water. Bake at 350 degrees for 20 minutes. Makes six servings.


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