*  Exported from  MasterCook  *

                       Pennsylvania Dutch Tomatoes

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Tomatoes                         Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Tbsp.         butter or oleo
   6                    firm tomatoes (red or green)
   4      Tbsp.         flour
   1      Tsp.          salt
     1/8  Tsp.          pepper
   3      Tbsp.         brown sugar
   1      C.            heavy cream

Cut the tomatoes into thick slices. Dip in flour mixed
with salt and pepper. Sprinkle with half the brown sugar.
Heat the butter in large skillet. Add tomatoes and cook
slowly. Turn once and sprinkle with rest of brown sugar. When
tomatoes are tender, pour over cream and cook until it bubbles.


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