*  Exported from  MasterCook  *

                    Spanish Mackerel Stuffed Tomatoes

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Tomatoes                         Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      C.            flaked -- smoked Spanish
                        mackerel or other smoked
                        fish -- fresh or frozen
   6      Large         tomatoes
   1      Tsp.          salt
     1/2  C.            mayonnaise
     1/2  C.            plain yogurt
   1      Tbsp.         finely minced green onion
   1      Tsp.          mustard -- dried
     1/2  Tsp.          pepper

Thaw fish if frozen. Cut small slice off bottom of
tomatoes so they will sit upright. Cut thin slice from top;
carefully scoop out centers of tomatoes. Discard pulp.
Sprinkle tomatoes with salt lightly. Invert on absorbent
paper. Chill for 1 hour. In medium bowl, mix fish, mayonnaise, 
yogurt, green onions, dried mustard and pepper. Fill
tomatoes with smoked fish mixture. Makes 6 servings. If
preparing this recipe for hors d'oeuvres, you may wish to use
24 large cherry tomatoes.


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