*  Exported from  MasterCook  *

                            Scalloped Tomatoes

Recipe By     : Quick Cooking - July/August 1998
Serving Size  : 6    Preparation Time :0:00
Categories    : Not Sent                         Quick Cooking

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      clove         garlic -- minced
   4      tbsp          butter or margarine -- melted, divided
   1      c             finely chopped fresh or canned mushrooms
   1      c             crushed butter-flavored crackers
   2      tbsp          minced fresh parsley or 2 tsp dried
     1/2  tsp           salt
     1/8  tsp           pepper
   6      med           tomatoes -- quartered

In a skillet, saute garlic in 2 tbsp butter for 2 minutes.  Add mushrooms; cook
 until heated through.  Remove from the heat.  Add cracker crumbs, parsley, sal
t, pepper and remaining butter; mix well.  Place tomatoes in a greased 8-inch s
quare baking dish.  Top with the mushroom mixture.  Bake, uncovered, at 400  for
 20 minutes or until heated through.

                   - - - - - - - - - - - - - - - - - -