---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Wilted Greens
 Categories: Vegetables
      Yield: 4 servings
 
      3 ea Sl Bacon
      1 ea Onion, chopped
    1/4 c  Vinegar, white wine
      1 ts Sugar
      1 ts Prepared mustard
    1/2 ts Horseradish
    1/2 ts Salt
      1 ds Pepper
      1 lb Greens, leaf lettuce, escaro
 
  Fat grams    per serving:              Approx. Cook
  Time: :09 Place bacon and onion in 8 cup casserole.
  Cover with lid.  Cook at High 5 to 6 minutes or until
  bacon is lightly browned; stir once.  Add vinegar,
  sugar, mustard, horseradish, salt and pepper, stir.
  Add greens cut into bite size pieces; toss well. Cook
  at high 2 to 3 minutes.
 
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