*  Exported from  MasterCook  *

                          WINTER VEGETABLE PUREE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lg           Celery root, trimmed, peeled
   2       md           Baking potatoes, cubed
   2       md           Turnips, cubed
   4       md           Leeks, washed & sliced
   1       tb           Salt
                        Pepper, to taste

  Combine the celery root, potaotes, turnips, and leeks
  in a large saucepan and cover with cold water. Place
  over medium-high heat and bring to a boil. Reduce heat
  and simmer until all of the vegetables are tender,
  about 30 mins. Drain well and pass the vegetables
  through a ricer. Add salt and pepper to taste. Divide
  among 4 plates and serve immediately.
  
  "A Well Seasoned Appetite" Posted by Dan Klepach
 


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