*  Exported from  MasterCook  *

                              ZUCCHINI BAKE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Shredded zucchini (3-4 cups)
   3                    Eggs
   1       sm           Onion, grated
     1/3   c            Buttermilk
   2       tb           Canola oil
     1/2   c            Grated Parmesan cheese
   1       c            Bisquick or similar biscuit
                        Mix

  Preheat the oven to 350 degrees.  Spray a 9-inch pan
  or 11-by-7-inch baking dish with a nonstick vegetable
  coating; set aside.  Combine all ingredients in a
  large bowl and mix well.  Pour into the prepared pan.
  
  Bake in the preheated oven for about 1 hour or until
  lightly browned.  Let rest 5 minutes before cutting
  into 6 servings.
 


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