*  Exported from  MasterCook  *

                     Zucchini Cheese Biscuit Roll-Ups

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Zucchini, shredded
     1/4   c            Onions, chopped
   1       tb           Butter
     1/2   ts           Dried dill
     1/2   ts           Basil
   1       c            Sharp cheddar, shredded
                        Bisquick baking mix (recipe
                        -follows)
     1/2   c            Water, cold
                        Bisquick Baking Mix:
   2 1/4   c            Flour
   2       tb           Baking powder
     1/4   c            Dry milk powder
     1/2   c            Butter
     1/4   c            Oil

  Heat oven to 400 degrees F. Cook and stir zucchini and onion in
  butter until tender. Stir in dill and basil: reserve.
  
  Mix baking mix and water until soft dough forms: beat vigorously 20
  strokes. Gently smooth dough into ball on floured cloth-covered
  board. Knead 5 times. Roll dough into rectangle, 15x9 inches:
  sprinkle with reserved zucchini mixture and the cheese. Roll up
  tightly, beginning at 15 inch side. Seal well by pinching edge of
  dough into roll. Cut into twelve 1-1/4" slices. Place slices, cut
  sides down, on greased cookie sheet. Bake until golden brown, 15 to
  20 minutes. Serve immediately. Refrigerate any remaining biscuits.

  Makes 12 biscuits.
 


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