* Exported from MasterCook * Dijon Carrots And Zucchini Recipe By : Cooking Without Fat, George Mateljan, pg 269 Serving Size : 4 Preparation Time :0:27 Categories : Fatfree Side Dish Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 C Carrots -- Cut In 2" Sticks 2 Tbsp Fatfree Vegetarian Broth -- Chicken Flavor 1 1/2 C Zucchini -- Cut In 2" Sticks 1 Tsp Apple Cider Vinegar 1 Tsp Honey 1 1/2 Tsp Dijon Mustard Combine carrots and broth in saucepan. Cover and cook over medium heat 10 min. Add zucchini and cook an additional 5 min or until veggeis are just tender. Add more broth, if necessary, to keep from burning. Stir vinegar, honey and mustard into vegetables. Cook for a few minutes over medium heat until liquid cooks off. Yield: 4 servings This is fabulous!! Entered into MasterCook by Reggie Dwork reggie@reggie.com - - - - - - - - - - - - - - - - - - NOTES : Cal 29.5 Fat 0.2g Carbs 6.7g Fiber 1.7g Pro 1.1g Sodium 65mg CFF 5.7%