*  Exported from  MasterCook II  *
 
                           Zucchini Mexican Style
 
 Recipe By     : Southern Living Magazine, May, 1980
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          Squash, zucchini -- grated
    1      medium        Onion -- thinly sliced and
                         _separated into rings
      3/4  cup           Celery -- thinly sliced
    1      medium        Carrot -- grated
      1/2                Green pepper -- cut in strips
      1/4  cup           Oil -- vegetable
      1/3  cup           Taco sauce
    2      teaspoons     Mustard -- prepared
      1/4  teaspoon      Basil leaves -- dried
      1/4  teaspoon      Salt
      1/8  teaspoon      Pepper
    3                    Tomatoes -- cut in wedges
 
 Saute first 5 ingredients in hot oil in a large skillet for 5 minutes,
 stirring occasionally.  Stir in taco sauce, mustard, basil, salt, and pepper.
 Add tomatoes; cook 5 minutes.
 
  SOURCE: Southern Living Magazine, May, 1980. Typed for you by Nancy Coleman.
 
  Yield: 6 servings
 
 
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