*  Exported from  MasterCook II  *
 
                         Buttery Peas And Zucchini
 
 Recipe By     : Taste of Home magazine, 02-03/93
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetables                       Ctry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      Ounces        Frozen peas in butter sauce
    2      Tablespoons   Water
    1                    Zucchini -- sliced thin
    1      Tablespoon    Diced pimiento
 
 Cook peas according to the package directions.  Pour into a serving bowl,
 cover with plastic wrap and set aside.  Mean while in a skillet, simmer water
 and zucchini over medium heat until water is evaporated and zucchini is
 tender.  Stir in peas and pimiento.
 
 
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