---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Zucchini Pancake
 Categories: New, Text, Import
      Yield: 4 servings
 
 
        1 lb small zucchini, -- coarsely
  :          grated
        1 TB freshly-chopped parsley
        2 ts chopped lemon zest
      1/2 ts chopped garlic
  :          Salt and pepper
        2    eggs
      1/2 c  flour
  :          About 1/2 cup olive oil
        3    lemon wedges, -- for
  :          garnish
  
  In a bowl combine grated zucchini, parsley, lemon zest
  and garlic. Season with salt and pepper. Stir in eggs
  and flour. In a skillet heat 1/4-inch olive oil until
  it ripples. Spoon batter by tablespoons into skillet
  and flatten each mound into a 3-inch pancake. Cook
  pancakes for 1 minute on each side. Remove with a
  slotted spatula to a paper-towel lined baking sheet.
  Keep warm in a 250 degree oven while you continue to
  prepare remaining batter. Arrange pancakes on a
  platter, sprinkle with salt, garnish with lemon wedges
  and serve immediately.
  
  Yield: 4 to 6 servings
  
  Recipe By     :ESSENCE OF EMERIL SHOW #EE2147
  
                                        Date: Mon, 28
  Oct 1996 22:06:23 -0500
 
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