*  Exported from  MasterCook  *

                       Stuffed Courgettes (England)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    good sized courgettes (zucchini)
   2                    eggs
   1      Slice         brown bread -- crumbled
     1/4  Lb.           grated cheese
   1      Tbsp.         olive oil
   1      Tbsp.         butter
     1/4  Tsp.          garlic salt
                        salt and freshly milled pepper to taste

Slice courgettes in half lengthways and cook in boiled
salted water for four to ten minutes. Drain in colander and
cool. Scoop out insides of courgettes and place in a bowl.
Add eggs, brown bread, cheese, garlic salt, salt and pepper.
Mix well and put back into courgette cases. Heat olive oil and
butter in frying pan and fry courgettes for about five minutes.
Turn and brown the other side. Serve immediately either as an
appetizer or with cold meat and new potatoes. 
Serves 2.


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