---------- Recipe via Meal-Master (tm) v8.03
 
      Title: ZUCCHINI PATTIES #1
 Categories: Vegetables, Low-cal
      Yield: 4 servings
 
      2 tb Butter or margarine
      3 tb Vegetable oil
  3 1/2 c  Zucchini, coarsely grated
    1/4 c  Flour, all-purpose
      2 x  Eggs, lightly beaten
    1/2 ts Salt
    1/8 ts Pepper, black
 
  IN SUMMER, WHEN YOU'RE DESPERATE FOR A NEW WAY TO COOK
  THE ZUCCHINI FROM YOUR GARDEN, TRY THESE.
  Preparation: 8 min.  Cooking: 16 min.
  :       Calories per serving: 225 .
  1. Heat the butter and oil together in a 12-inch
  skillet over moderate heat.  Meanwhile, quickly mix
  the zucchini with the flour, eggs, salt and pepper to
  form a batter. 2.Drop Tablespoonful of batter into hot
  butter and oil to form 6 patties 2 to 2 1/2 inches in
  diameter.  Flatten each patty slightly with the back
  of a spoon.  Reserve the remaining batter. 3. Cook the
  patties for about 4 minutes on each side, or until
  they are golden brown and crusty.  Remove them to a
  platter covered with paper toweling and set in a
  keep-warm (250 F) oven.  Use the remaining batter cook
  6 more patties in the same manner, adding 1 more
  Tablespoon of oil to the skillet, if needed.
  QUICK, THRIFTY COOKING, READER'S DIGEST
 
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