---------- Recipe via Meal-Master (tm) v8.03
 
      Title: ZUCCHINI FRITATTA
 Categories: Eggs, Vegetables, Main dish
      Yield: 4 servings
 
      1 x  Zucchini
      2 tb Bread crumbs
      2 tb Milk
    1/2 ts Lemon peel, fresh, grated
      6 ea Eggs
      2 tb Water
      3 tb Parmesan or Romano cheese
      1 tb Butter or oil
    1/4 ts Nutmeg
      1 x  Salt and Pepper to taste
 
  Slice the zucchini and blanch for 5 minutes in boiling
  water, drain. Mix bread crumbs, milk and lemon peel
  together, blend with zucchini. Whip eggs, add water
  and spices and whip again.  Pour into hot omlet pan
  greased with butter/oil.  When eggs begin to set, top
  with zucchini mixture.  Sprinkle with cheese, place
  under a hot broiler until slightly browned.
  THE ANDERSONS' FOOD GARDEN
 
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