*  Exported from  MasterCook  *

                             Zucchini Patties

Recipe By     : 
Serving Size  : 4    Preparation Time :0:24
Categories    : Vegetables                       Low-Cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tablespoons   Butter
   3      Tablespoons   Vegetable oil
   3 1/2  Cups          Zucchini -- coarsely grated
     1/4  Cup           Flour -- all-purpose
                        Eggs -- lightly beaten
     1/2  Teaspoon      Salt
     1/8  Teaspoon      Pepper -- black

1. Heat the butter and oil together in a 12-inch skillet over moderate heat.  Meanwhile, quickly mix the zucchini with the flour, eggs, salt and pepper to form a batter.
2.Drop Tablespoonful of batter into hot butter and oil to form 6 patties 2 to 2 1/2 inches in diameter.  Flatten each patty slightly with the back of a spoon.  Reserve the remaining batter.
3. Cook the patties for about 4 minutes on each side, or until they are golden brown and crusty.  Remove them to a platter covered with paper toweling and set in a keep-warm (250 F) oven.  Use the remaining batter cook 6 more patties in the same manner, adding 1 more Tablespoon of oil to the skillet, if needed.

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Nutr. Assoc. : 0 0 1672 568 541 0 1091