* Exported from MasterCook Mac * Zucchini Italian Style Recipe By : Betty Crocker Microwave, p.156 Serving Size : 4 Preparation Time :0:00 Categories : Squash Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 small Zucchini or yellow squash or - combination (~ 1 1/2 lb) 1/8 teaspoon Salt 2 tablespoons Bottled Italian salad dressing 1/8 teaspoon Italian herb seasoning Parmesan cheese -- grated Cut unpared squash in half crosswise, then lengthwise into fourths. Place salt and squash slices in 1 1/2-quart casserole dish; sprinkle with salad dressing and herb seasoning. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave until tender, 2 to 3 minutes longer. Sprinkle with parmesan cheese, if desired. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 0 Calories; 0 g Fat (0% calories from fat); 0 g Protein; 0 g Carbs; 0 mg Cholesterol; 67 mg Sodium