MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini-Feta Pancakes
 Categories: Pancakes
      Yield: 4 Servings
 
      4 c  Zucchini; coarsely grated;
           -packed
      4    Eggs; separated
      1 c  Feta cheese; finely
           -crumbled; heaping
    1/2 c  Scallions; minced
    3/4 ts Dried mint
           Salt and black pepper
    1/3 c  Flour
           Butter; for frying
           Sour cream or yogurt; for
           -topping
 
  Preparation time: about 30 minutes to prepare before frying
  
  One usually thinks of a pancake supper as a generally-starchy affair.
  However, the bulk of these lovely pancakes consists of eggs and
  zucchini--with just enough flour to bind them.
  
  Place the grated zucchini in a colander in a bowl, salt it lightly
  and let it stand 15 minutes. Rinse it and squeeze out all excess
  water.
  
  Combine squeezed zucchini, egg yolks, feta, scallions, flour, and
  spices. Mix well.
  
  Beat the egg whites until they form stiff peaks. Fold into first
  mixture.
  
  Fry in butter, on both sides, until golden and crisp. Serve topped
  with sour cream or yogurt.
  
  Recipe by Moosewood Cookbook
 
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