MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Parmesan
 Categories: Squash, Cheese, Vegetables
      Yield: 6 servings
 
      4 md Zucchini; in 1/4" slices
      1 tb Olive oil
      1 ts Garlic; minced
 14 1/2 oz Can Italian diced tomatoes;
           - undrained
      1 ts Seasoned salt
    1/4 ts Pepper
    1/4 c  Parmesan cheese; grated
 
  In a large skillet, saute zucchini in oil until crisp-tender. Add
  garlic; cook 1 minute longer.
  
  Stir in the tomatoes, seasoned salt and pepper. Simmer, uncovered,
  until liquid is evaporated, 9-10 minutes. Sprinkle with Parmesan
  cheese. Serve with a slotted spoon.
  
  Recipe by Sandi Guettler, Bay City, Michigan
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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