*  Exported from  MasterCook  *

                            Zucchini Scramble

Recipe By     : Taste of Home magazine, Aug-Sept 1993
Serving Size  : 4    Preparation Time :0:00
Categories    : Breakfast                        Speciality

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Small         Zucchini -- about 1lb,sliced
                        -- 2-3 zucchini
   1      Medium        Onion -- chopped
   2      Tablespoons   Butter Or Margarine
                        Salt And Pepper -- to taste
   6                    Eggs -- beaten (6 -8)
     1/2  Cup           Shredded Cheddar Cheese
                        Tomato Wedges -- optional

 In a skillet, saute zucchini and onion in butter until tender. Season with salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese. Remove from heat; cover until cheese melts. Serve with tomato wedges , if desired. Makes 4 servings.

 Submitted by Betty Claycomb, Penn.
 Article: A complete meal..in A matter of Minutes
 Source: Taste of Home, August/Sept. 1993 issue

 Posted on Genie C02 T17 M154 on July 28,1993, no-format





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Serving Ideas : Serve with Pork Patties