2       small zucchini squash, sliced
1       medium onion, thinly sliced
2       small tomatoes, peeled & sliced
1 cup   plain croutons
1       tomato, cut in wedges
4 oz    sharp cheddar cheese, shredded (1 C)
1 tsp   salt
pepper

Makes 6 servings. 

In a 1 1/2 quart casserole, layer half of the zucchini, onion, sliced
tomatoes, & croutons.  Season with 1/2 tsp salt and dash pepper.  Repeat
layers.  Top with tomato wedges.  Cover and bake moderate oven (350
degrees) for 1 hour.  Uncover and sprinkle with cheese.  Return to oven
til cheese melts.