1        large zuchini (grated  - 1 cups fresh corn (or use frozen)
1/2      large onion (grated) or to taste
3        eggs (or use eggbeaters)
salt and pepper to taste
1 tblsp  flour
Optional: fresh shrimp, shelled and deveined.  Coarsely chop.

Mix all ingredients well - the mixture should be thick.  Drop by the
tablespoon on greased, hot griddle.  Cook until firm and lightly
browned on both sides, turning once.