MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Sauteed Shredded Zucchini with Browned Onions
  Categories: Vegetables
       Yield: 6 servings
  
   2 1/2 c  Chopped onion (~2 lg onions)
       6 c  Grated zucchini, excess
            -moisture squeezed out
       1 tb Olive oil
     1/2 t  Salt
     1/4 t  Pepper
  
   Heat a heavy skillet (preferably cast iron) over medium-high heat.
   Add the onions to the skillet and, stirring and tossing frequently to
   keep them from sticking, cook until golden brown, 7-9 minutes. Scrape
   into a small bowl. Wipe out the skillet with a paper towel, return to
   the heat and add the oil. When the oil is hot and coating the bottom
   of the skillet, add the grated zucchini. Saute for 1-2 minutes, until
   the zucchini is heated through. Add the browned onions, salt and
   pepper. Stir. Transfer to a serving bowl.
   
   Per serving: 46 calories, 1.6 grams protein, 6.8 grams carbohydrates,
   1.7 grams fiber, 1.9 grams fat (0 grams saturated), 138 milligrams
   sodium.
  
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