---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ZUCCHINI/COURGETTES WITH PEANUTS
  Categories: Oriental, African, Vegetables
       Yield: 4 servings
  
   1 1/2 lb Zucchini;courgettes, sliced
       1    Garlic cloves; up to 2
            -crushed
       1 tb Lemon juice
       2 ts Margarine
   1 1/2 c  Peanuts; toasted and
            -coarsely chopped
            -Salt and pepper
  
   To begin, simmer the sliced zucchini/courgettes in
   very little boiling water for 5-10 minutes until they
   are very tender. Drain well and put them in a bowl.
   Now add the garlic, lemon juice, margarine, salt and
   pepper and mash all the ingredients with a fork. Add
   more lemon juice if required. Spoon the mash into a
   bowl and scatter roasted peanuts on top before serving
   with millet or rice.
  
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