MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mini Christmas Pudding Truffles
 Categories: Candy, Chocolates, Snacks, Fruits, Booze
      Yield: 13 servings

     75 g  Butter
    100 g  70% dark chocolate
     80 g  Raisins, chopped
      2 tb Brandy
    300 g  Ginger cake (shop-bought)
           Fondant icing; to decorate

  Soak the raisins in the brandy for around 20-30 mins.

  Melt the butter and chocolate in a glass bowl over a
  saucepan of simmering water, do not let the bowl touch
  the water. Stir in the soaked fruit, then crumble in the
  cake.

  Place the mix in the fridge for about an hour, then roll
  into balls, the mix should make 12-14 balls.

  Decorate with fondant or shop-bought decorations.

  By Katie Davies; Wales UK

  Makes 12-14 servings

  RECIPE FROM: https://cookpad.com

  Uncle Dirty Dave's Archives

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