*  Exported from  MasterCook  *

                           Pudding Easter Eggs

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      stick         melted butter
     1/2  c.            milk
   2      packs         reg. pudding (not instant),
                        any flavor
   1      lb.           powdered sugar
                        chocolate for coating

   Preparation :    Boil all the above for 2 minutes,
stirring constantly. take off heat and add 1 pound of
powdered sugar, mix well. You may add 1 cup of peanut
butter or 1 cup coconut, or 1 cup of nuts,or candied fruit.
 Cool and shape into eggs. Chill. Then coat with chocolate.
 You can decorate or roll into crushed nuts,coconut, or
sprinkles.  Keep in airtight containers.



                   





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