---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Easy Eastery Cut-Outs
 Categories: Chocolate, Candies
      Yield: 1 servings
 
      1 c  Hershey's semi-sweet
           -chocolate chips
      2 ts Shortening *
           Tinted coconut
           =(recipe follows)
 
  Recipe by: www.hersheys.com
  * (NOT butter, margarine, oil, or vegetable oil spread)
  1. Cover bottom of 13x9-inch pan with heavy duty foil.
  2. In small microwave-safe bowl, place chocolate chips and
  shortening. Microwave at HIGH (100%) 1 to 1-1/2 minutes, or
  until chocolate is melted and mixture is smooth when
  stirred. Immediately spread mixture evenly on foil to about
  1/8-inch thick; pat TINTED COCONUT evenly onto chocolate.
  3. Refrigerate for 5 to 10 minutes or until beginning to
  firm. Press sturdy, Easter-shaped cookie cutters down to
  foil, cutting through coconut and chocolate; do NOT remove
  shapes. Return to refrigerator until completely firm;
  gently remove foil. Gently press out shapes; cover and
  refrigerate until ready to use. Use as garnish for
  desserts. 6 to 12 cut-outs.
  
  TINTED COCONUT:
  In small bowl, stir together 1/4 teaspoon water and 1 drop
  food color. Stir in 1/2 cup MOUNDS Sweetened Coconut
  Flakes; with fork, toss until evenly tinted.JMHershey's is
  a registered trademark of Hershey Foods Corporation. Recipe
  may be reprinted courtesy of the Hershey Kitchens.
 
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