---------- Recipe via Meal-Master (tm) v8.05
 
      Title: HOMEMADE EASTER EGGS (2 VARIETIES)
 Categories: Candies
      Yield: 1 Servings
 
           -peanut butter eggs-
      1 lb Confectioner's sugar
      1 lb Peanut butter
  1 1/2    Butter; no substitutes
           -butter cream eggs-
      4 oz Cream cheese
    1/2 c  Butter
  1 1/2 ts Vanilla
      5 c  Confectioner's sugar
           -chocolate coating-
    1/2    Semisweet chocolate
    1/2    Unsweetened chocolate
    1/4    Parafin
 
  Recipe by: JanMary Peanut Butter Eggs - Mix together all ingredients. Form
  into small eggs. Refrigerate a short time, about 1/2 hour on wax paper
  covered cookie sheet. Dip in hot Chocolate Coating, using a fork.
  
  Butter Cream Eggs - Cream together cream cheese, butter and vanilla. Knead
  in sugar and form into eggs. Refrigerate a short time on wax paper covered
  cookie sheet. Dip into hot Chocolate Coating, using a fork. Chocolate
  Coating - Melt ingredients in a double boiler. Keep over heat as you the
  the center. Candies can be kep at room temperature for 4-5 days.
 
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