*  Exported from  MasterCook Mac  *

                            Peanut Butter Eggs

Recipe By     :
Serving Size  : 24   Preparation Time :0:00
Categories    : Candies                          Holiday
                Diabetic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Peanut Butter
     2/3  cup           Powder Milk
   4      tablespoon    Honey -- can use 2 to 4 tbls
   1      pound         Milk choc-coating

Mix well together, and chill make into egg shape or can be put in peanut
butter cup mold or papers. Dip in Melted Chocolate coating. Put in Freezer
for a few minutes. Good Luck and Enjoy from Joni in S.Jersey

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Per serving (excluding unknown items): 74 Calories; 5g Fat (61% calories
from fat); 3g Protein; 5g Carbohydrate; 0mg Cholesterol; 52mg Sodium