*  Exported from  MasterCook  *

                      Chocolate Covered Easter Eggs

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lbs.          confectioners' sugar
   1      stick         oleo
   8      oz.           cream cheese
                        --COATING:--
   1      pkg.          chocolate chips
   1                    cake          paraffin wax

 Preparation :    Soften oleo to room temperature.  Cream
together oleo andcream cheese.  Add confectioners' sugar
and any additional flavorings.  Shape into eggs.  Place on
cookie sheet lined with waxed paper.  Chill in refrigerator
at least 2 hours orovernight.  Coat with chocolate.  Melt
together in top of double boiler.  Dip eggs into chocolate
mixture to coat. Yield:approximately 2 dozen small eggs.



                   





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