*  Exported from  MasterCook  *

                               Easter Eggs

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      boxes         powdered sugar
   2      sticks        butter or margarine
   1      tsp.          salt
   1      sm.   can     Carnation milk
   1      pkg.          chopped nuts
   1                    sm.bottle     maraschino cherries,
                        drained
   1      c.            coconut
   1      can           crushed pineapple -- well drained
   1      pkg.          (12 oz.) chocolate chips

 Preparation :    Mix sugar, butter, nuts, cherries,
pineapple and coconut.  Add salt.  Add milk to stick
together, but not runny.  Shape andallow to dry.  Melt
chocolate chips in double boiler.  You can add shaved
paraffin to chocolate chips to make chocolate shiny. Dip
shaped egg into melted chocolate and set out to
dry.(Tupperware Pastry Sheet very helpful here.)  When
chocolate is set, eggs can then be personalized and
decorated with icing. NOTE:  Large bowl necessary for easy
mixing.  Tupperware Fix-N-Mix is perfect for this!



                   





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