MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Frankenstein Fingers & Sheep's Eyes
 Categories: Dips, Vegetables, Nuts, Dairy, Fruits
      Yield: 4 Servings
 
    340 g  (12 oz) tub guacamole,
           - hummus, or any other dip
      5    Baby carrots
      4 lg Carrots
           Stuffed green olives
           Red grapes
           Almond flakes
           Sour cream
 
  Fill a small bowl with ready-made guacamole, hummus or
  other favourite dip.
  
  Take 5 baby carrots and take a thin slice off the tip of
  each. Then use the knife to make a small incision at the
  base of this cut and push a flaked almond into the slot to
  look like fingernails!
  
  Arrange the carrots into the dip so they look like
  fingers.
  
  For the sheep's eyes, peel 4 carrots and thickly slice.
  Slice a few green stuffed olives and red grapes.
  
  Top each carrot slice with a blob of sour cream and the
  sliced grapes or olives. Arrange the eyes in pairs on a
  serving plate.
  
  Recipe courtesy of britishcarrots.co.uk
  
  Recipe from: http://www.goodtoknow.co.uk
  
  Uncle Dirty Dave's Archives
 
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