*  Exported from  MasterCook  *

                         VARICOSE VEINS ON A LEAF

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Kids                             Misc
                Halloween

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15 1/2   oz           French-style green beans --
   1                    Iceberg lettuce
                        Red food coloring
   6       tb           Almonds -- sliced

  Recipe by: Creepy Cuisine, Lucy Munroe
       Heat the beans in their liquid according to the
  directions on the can. Wash and dry the lettuce and
  arrange the leaves on a serving platter. Pour the
  beans and liquid into a glass bowl. Add red food
  coloring, drop by drop, until the liquid turns the
  color of blood. Place the bowl in the refrigerator for
  15 minutes. Using a slotted spoon, remove the veins
  and place them in a veinlike pattern on top of the
  leaves. Sprinkle almonds over the beans for and added
  bony crunch and flavor.
  Penny Halsey (ATBN65B).



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