MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blueberry Muffin French Toast
 Categories: Five, Breads, Dairy, Herbs
      Yield: 6 servings
 
      4    Day-old jumbo blueberry
           - muffins
      3 lg Eggs
    3/4 c  Refrigerated French vanilla
           - creamer
    1/4 ts Ground cinnamon
      3 tb Butter
           Confectioners' sugar (optional)
 
  Trim rounded tops off muffins (save for another use). Cut remaining
  muffins crosswise into 1/2" slices.
  
  In a shallow bowl, whisk eggs, creamer and cinnamon. In a large
  skillet, heat butter over medium heat. Dip both sides of muffin
  slices in egg mixture. Place in skillet; toast 2-3 minutes on each
  side or until golden brown. If desired, dust with confectioners'
  sugar.
  
  Recipe by Bonnie Geavaras-Bootz, Scottsdale, Arizona
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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