MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cinnamon Blueberry French Toast
 Categories: Breads, Eggs, Dairy, Fruits
      Yield: 6 servings
 
      3 lg Eggs
      2 c  Milk
    1/4 c  Sugar
      1 ts Ground cinnamon
      1 ts Vanilla extract
    1/4 ts Salt
      9 c  French bread; cubes
      1 c  Blueberries; fresh or
           - thawed
           Syrup
 
  Whisk together the first 6 ingredients. Place half the bread in a
  greased 5 qt slow cooker; top with 1/2 cup blueberries and half the
  milk mixture. Repeat layers. Refrigerate, covered, 4 hours or
  overnight.
  
  Cook, covered, on low until a knife inserted in the center comes
  out clean, 3-4 hours. Serve warm with syrup.
  
  Recipe by Angela Lively, Conroe, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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