MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Overnight Peach Oatmeal
 Categories: Grains, Dairy, Fruits
      Yield: 6 servings
 
      4 c  Water
      1 c  Steel-cut oats
      1 c  Vanilla soy or vanilla
           - almond milk
      3 tb Brown sugar
    1/4 ts Salt
    1/4 ts Vanilla or almond extract
      2 md Peaches; sliced -OR-
      2 c  Unsweetened sliced peaches;
           -  thawed

-----------------------------OPTIONAL TOPPINGS-----------------------------
           Sliced almonds
           Brown sugar
           Cinnamon
           Additional peaches
 
  In a well-greased 3 qt slow cooker, combine the first 6
  ingredients. Cook, covered, on low until oats are
  tender, 7-8 hours. Stir in peaches just before serving.
  
  PRESSURE COOKER OPTION: Decrease water to 3 cups. Add to
  a 6 qt electric pressure cooker coated with cooking
  spray. Stir in oats, soy milk, brown sugar, salt and
  vanilla. Lock lid; close pressure-release valve. Adjust
  to pressure-cook on high for 4 minutes. Let pressure
  release naturally. Stir in peaches just before serving.
  Oatmeal will thicken upon standing. Serve with toppings
  as desired.
  
  Recipe by Rachel Lewis, Danville, Virginia
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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