MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic Cheese Grits
 Categories: None
      Yield: 4 -6
 
      1 c  Quick-cooking grits
      1 c  (4 ounces) shredded process
           -American cheese
    1/2 c  Butter or margarine
      1 ts Garlic salt
      1    Egg
    1/4 c  Milk; (up to 1/3)
           Additional cheese; optional
 
  Notes: From Bobbie Jo Yokley, Franklin, KY. COUNTRY MAGAZINE.
  
  Cook grits according to package directions. Add cheese, butter and
  garlic salt: stir until cheese and butter are melted. In a measuring
  cup, beat egg: add milk to measure 1/2 cup. Stir into grits. Pour
  into a greased 1 1 1/2-quart baking dish. Bake, uncovered, at 350
  degrees for 20-25 minutes or until bubbly around the edges. Sprinkle
  with additional cheese if desired.
  
  "My dad prepared this family favorite every Christmas morning. Grits
  are a true Southern specialty. The garlic and cheese add a tasty
  touch."
  
  Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty)
  on Mar 22, 1998
 
MMMMM