MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: True Fried Grits
 Categories: Five, Grains
      Yield: 8 servings
 
      5 c  Water
      1 ts Salt
  1 1/2 c  White or yellow grits
      2 tb Butter
      2 tb Oil
 
  In a medium saucepan, bring water and salt to a boil
  over medium heat. Line a 9x5" loaf pan with plastic
  wrap and coat with cooking spray; set aside.
  
  Stirring constantly, add grits and cook 8 to 10 minutes,
  or until water is absorbed and mixture is very thick.
  Spoon grits into loaf pan. Cover and chill at least 2
  hours, or until ready to serve.
  
  When ready to serve, cut in 1/2" slices. In a large
  skillet, heat butter and oil over medium heat until hot
  but not smoking. Fry slices a few at a time for 2 to 3
  minutes per side, or until golden. Serve immediately.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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