MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Banderas Bay Rancho Style Eggs
 Categories: Mexican, Chilies, Eggs, Breakfast, Nuts
      Yield: 1 Serving

      2    Tortillas
      2    Eggs
      2 tb Peanut oil
           Sauce:
      1    Tomato; broiled
      2    Green chilies; toasted
    1/2 cl Garlic; peeled
      1 tb Peanut oil
      1 sl Thick onion; minced
    1/8 ts Salt

  Fried eggs served on tortillas and covered with a picante tomato
  sauce.
  
  Blend the tomato, chilies, and garlic together to a fairly smooth
  sauce. Heat the oil and cook the onion, without browning, until it
  is soft. Add the blended ingredients and salt and cook over a
  brisk flame for about 5 minutes.

  To prepare the eggs:

  Heat 2 tb of peanut oil and fry two small tortillas lightly on both
  sides, place them on a dish. In the same oil fry the eggs, then
  place them on the tortillas. Cover the eggs with the warmed sauce
  and serve immediately.
  
  Villa Bella Bed & Breakfast Inn
  Calle de Monte Calvario 12
  La Cruz de Huanacaxtle,
  Nayarit, Mexico
  Guillermo Hernandez, Innkeeper
 
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